Sterilization principle is the use of ultra-high pressure sterilization equipment EHV destroy mold, bacteria organization to maintain food freshness. Food sterilization process is absolutely no heat, add preservatives and other conventional sterilization methods, causing food and nutrition to reduce disadvantage flavor loss. As the state and people's increasing demands for food, processed food by ultra-high pressure equipment is increasingly favored by all walks of life.
EHV sterilization equipment in sealing technology is the key to the whole system is running, the company specializes in the accumulation of a large number of high-pressure technology, vital forces, combined with foreign materials and sealing technology, after several ongoing trial, the company EHV sealing techniques to form a standard, the company has been successfully sealed EHV equipment used in the test equipment, under pressure of 600MPa work very stable.
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